Ultimate Homemade Meat Lover’s Pizza: A Flavorful Feast for Pizza Lovers

Looking for a pizza that’s packed with flavor and guaranteed to satisfy your appetite? This Ultimate Homemade Meat Lover’s Pizza is just what you need. With a crispy crust, savory ground beef, and generous layers of cheese, this pizza is a dream come true for meat lovers. Perfect for any occasion, whether it’s a casual dinner or a special gathering, this easy-to-make recipe will have everyone coming back for more!

Ingredients:

For the Pizza Dough:

• 1 1/2 cups warm water (around 110°F)
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 3 1/2 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil

For the Toppings:

• 1 1/2 cups tomato sauce (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 1/2 lb ground beef (cooked and crumbled)
• 1 tsp garlic powder (optional)
• 1 tsp dried oregano (optional)
• 1 tbsp olive oil (for drizzling)

Instructions:

Step 1: Make the Pizza Dough

1. In a small bowl, combine the warm water and sugar, then sprinkle the yeast over the top. Let the mixture sit for about 5 minutes, or until the yeast becomes frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture and olive oil, then stir until the dough comes together.
3. Transfer the dough to a floured surface and knead for about 8 minutes, until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover it with a clean towel, and let it rise for 1 hour or until it doubles in size.

Step 2: Cook the Ground Beef

1. While the dough is rising, heat a skillet over medium heat. Add the ground beef and cook, breaking it apart as it browns. Once fully cooked, drain any excess fat and set it aside.

Step 3: Prepare the Pizza

1. Preheat the oven to 475°F (245°C).
2. Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
3. Spread a layer of tomato sauce over the dough, leaving a small border around the edges for the crust.
4. Sprinkle a generous amount of shredded mozzarella cheese on top of the sauce.
5. Evenly distribute the cooked ground beef over the cheese.

Step 4: Bake the Pizza

1. Drizzle the top of the pizza with a tablespoon of olive oil to enhance the flavor and help crisp the crust.
2. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.
3. Once baked, remove from the oven and let it cool for a few minutes before slicing.

Step 5: Serve and Enjoy

1. Slice the pizza into your desired portions and serve hot.
2. Enjoy the savory goodness of the perfectly cooked crust, melted cheese, and seasoned ground beef!

Tips for the Perfect Meat Lover’s Pizza:

• For extra flavor, you can add other meats such as pepperoni, sausage, or bacon to create the ultimate meat lover’s pizza.
• If you like a bit of heat, sprinkle some red pepper flakes over the pizza before baking to add a spicy kick.
• If you prefer a thicker crust, you can double the dough recipe or allow the dough to rise longer for a fluffier pizza.
• For a more aromatic pizza, try adding fresh basil or a drizzle of balsamic glaze after baking.

Conclusion:

This Ultimate Homemade Meat Lover’s Pizza is the perfect dish for those who love a hearty, flavorful meal. With its crispy crust, savory ground beef, and gooey cheese, it’s everything you could want in a pizza and more. Whether you’re feeding a hungry family or hosting a gathering with friends, this pizza is sure to be a crowd-pleaser. Try it out today and indulge in a slice of this delicious homemade goodness!