Delicious Orange Cream Cake: A Zesty and Creamy Dessert

If you’re a fan of citrus-flavored desserts, this Delicious Orange Cream Cake is the perfect choice for you! This cake combines fluffy, light layers of cake with a creamy orange filling that’s both refreshing and indulgent. With a burst of citrus flavor and a smooth, velvety texture, this orange cream cake is the perfect dessert for any occasion, from family dinners to special celebrations. Let’s take a look at how to make this bright and flavorful treat!

Ingredients:

For the Cake:

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter (softened)
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup freshly squeezed orange juice
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp orange zest (optional for an extra burst of flavor)

For the Orange Cream Filling:

• 1 1/2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup orange marmalade
• 1 tbsp orange zest (optional for a fresh citrus touch)

For Garnish:

• Orange slices or orange jelly cubes
• Fresh mint leaves (optional for decoration)

Instructions:

Step 1: Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or a 9×13-inch baking dish.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
3. Add in the eggs one at a time, making sure to mix well after each addition. Stir in the vanilla extract and orange zest.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with the freshly squeezed orange juice. Begin and end with the dry ingredients.
6. Pour the batter evenly into the prepared pans and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool for 10 minutes before transferring them to a wire rack to cool completely.

Step 2: Make the Orange Cream Filling

1. In a large mixing bowl, beat the heavy whipping cream until soft peaks form.
2. Add the powdered sugar and vanilla extract, and continue beating until stiff peaks form.
3. Stir in the orange marmalade and orange zest (if desired) until fully combined. This will add a lovely citrus flavor to the cream filling.
4. Set the filling aside.

Step 3: Assemble the Cake

1. Once the cakes have cooled, cut each cake in half horizontally to create four layers of cake.
2. Place the first layer of cake on a serving platter and spread a generous amount of the orange cream filling over it.
3. Repeat this process with the remaining layers, ending with the top layer of cake.
4. Spread any leftover orange cream filling over the top and sides of the cake.

Step 4: Garnish and Serve

1. Garnish the cake with fresh orange slices or orange jelly cubes for a burst of color and flavor.
2. Optionally, add fresh mint leaves on top for a decorative touch.
3. Refrigerate the cake for at least one hour to allow the flavors to meld together.

Step 5: Serve and Enjoy

1. Slice the cake into servings and enjoy the refreshing citrus flavor with each bite.
2. The cake can be enjoyed on its own or with a scoop of vanilla ice cream for an extra indulgent treat!

Tips for the Best Orange Cream Cake:

• For a more intense citrus flavor, use freshly squeezed orange juice and fresh zest from an orange.
• If you prefer a smoother filling, you can blend the orange marmalade into the cream filling for a more uniform texture.
• To make the cake even more indulgent, consider adding a layer of candied orange peel on top as an extra garnish.
• You can easily adapt the recipe to other citrus fruits, such as lemon or lime, for a different flavor variation.

Conclusion:

This Delicious Orange Cream Cake is the perfect combination of light, fluffy cake and creamy, zesty filling that will please anyone with a sweet tooth. With the fresh taste of oranges and a smooth cream filling, it’s a refreshing dessert for any occasion. Whether you’re serving it at a party, enjoying it as a family treat, or just indulging in a slice, this cake is sure to be a hit. Make it today and savor the bright, refreshing flavor of orange cream cake!