Garlic Parmesan Hasselback Potatoes: A Perfectly Crispy Side Dish

Add a touch of elegance and flavor to your meals with these Garlic Parmesan Hasselback Potatoes! With thinly sliced layers, crispy edges, and a savory garlic-Parmesan topping, this dish is the ultimate side for any occasion. Whether it’s a cozy dinner or a festive celebration, these potatoes will steal the spotlight. Follow this simple recipe and impress your guests with a side dish that’s as beautiful as it is delicious.

Ingredients

For the Potatoes:

• 4 medium Yukon Gold or russet potatoes
• 2 tbsp olive oil
• 2 tbsp melted butter
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

For the Topping:

• 1/3 cup grated Parmesan cheese
• 2 tbsp breadcrumbs (optional)
• 1 tbsp chopped fresh parsley (for garnish)

Step-by-Step Instructions

1. Slice the Potatoes

1. Preheat your oven to 400°F (200°C).
2. Wash and dry the potatoes thoroughly, keeping the skin on for added texture.
3. Place a potato on a cutting board and, using a sharp knife, make thin slices about 1/8 inch apart, stopping just before cutting through the bottom. Tip: Use chopsticks or wooden spoons on either side of the potato to prevent cutting through.

2. Season the Potatoes

1. In a small bowl, combine olive oil, melted butter, minced garlic, salt, and black pepper.
2. Brush the mixture generously over each potato, ensuring it gets into the slices for maximum flavor.

3. Bake the Potatoes

1. Arrange the potatoes on a baking sheet lined with parchment paper or foil.
2. Bake for 40 minutes, brushing with more of the garlic butter mixture halfway through to keep them moist and flavorful.

4. Add the Parmesan Topping

1. After 40 minutes, sprinkle the potatoes with grated Parmesan and breadcrumbs (if using).
2. Return to the oven and bake for an additional 10-15 minutes, or until the edges are golden and crispy, and the cheese is melted.

5. Garnish and Serve

1. Remove the potatoes from the oven and sprinkle with fresh parsley for a vibrant garnish.
2. Serve hot as a side dish with your favorite main course.

Why You’ll Love These Potatoes

• Crispy and Flavorful: The Parmesan and garlic combination creates the perfect crispy topping with a rich, savory flavor.
• Easy to Prepare: A few simple steps deliver a dish that looks and tastes gourmet.
• Versatile Side Dish: Pairs well with a variety of mains, from grilled meats to roasted vegetables.

Pro Tips for Success

1. Use the Right Potatoes: Yukon Gold or russet potatoes work best for their texture and ability to hold their shape.
2. Don’t Skip the Slices: Thin, even slices ensure crispy edges and even cooking.
3. Add Variety: Experiment with seasonings like smoked paprika, chili flakes, or Italian herbs for added flavor.

FAQs

1. Can I prepare these potatoes in advance?
Yes, you can slice and season the potatoes ahead of time. Store them in the refrigerator and bake when ready to serve.

2. What other cheeses can I use?
Cheddar, Gruyère, or mozzarella can be used as delicious alternatives or additions to Parmesan.

3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain crispiness.

Serving Suggestions

Pair these Garlic Parmesan Hasselback Potatoes with:

• Grilled Salmon or Chicken: A hearty protein to complement the crispy potatoes.
• Steamed Vegetables: Add a pop of color and nutrition to your plate.
• Garlic Aioli or Sour Cream: Serve on the side for dipping or drizzling.

Conclusion

These Garlic Parmesan Hasselback Potatoes are a game-changer for your dinner table. With their crispy edges, soft centers, and irresistible flavors, they’re a dish that everyone will love. Whether you’re making them for a special occasion or a weeknight meal, this recipe guarantees perfect results every time. Try them today and savor the deliciousness!