
Easy Bread Pudding with Creamy Vanilla Sauce: The Ultimate Comfort Dessert
Introduction
Nothing beats the warmth and comfort of a freshly baked bread pudding topped with rich and creamy vanilla sauce. This bread pudding with vanilla sauce is a simple yet decadent dessert that’s perfect for any occasion. Whether you’re treating yourself after a long day or serving it at a family gathering, this dessert is sure to satisfy your sweet cravings. The crispy, golden edges and custardy center, paired with the smooth vanilla sauce, create an unforgettable flavor combination that everyone will love.
Ingredients
For the Bread Pudding:
- 6 slices of day-old bread (brioche, challah, or French bread work best)
- 2 large eggs
- 2 cups whole milk
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
For the Vanilla Sauce:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/4 cup sugar
- 2 large egg yolks
- 1 tsp vanilla extract
Directions
Step 1: Make the Bread Pudding
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or line it with parchment paper.
- Cut the Bread: Slice your bread into cubes and spread them out evenly in the prepared baking dish.
- Prepare the Egg Mixture: In a large bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and a pinch of salt until smooth and well combined.
- Pour the Mixture: Pour the egg mixture evenly over the bread cubes. Press down gently on the bread to ensure that it soaks up the custard mixture. Let it sit for about 15 minutes.
- Bake: Place the dish in the oven and bake for 45-50 minutes until the top is golden and slightly crisp. The pudding should be set and firm but still soft in the center.
Step 2: Make the Vanilla Sauce
- Heat the Dairy: In a saucepan, combine the heavy cream and whole milk. Warm over medium heat until it’s hot but not boiling.
- Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks and sugar together until smooth.
- Combine and Cook: Gradually pour the warm milk and cream mixture into the egg yolks, whisking constantly. Pour the mixture back into the saucepan and cook on low heat, stirring continuously until it thickens to a custard-like consistency (about 5-7 minutes). Be sure not to let it boil.
- Finish the Sauce: Once thickened, remove the sauce from the heat and stir in the vanilla extract. For an extra-smooth sauce, you can strain it through a fine mesh sieve.
Step 3: Serve
- Let the Pudding Cool: Allow the bread pudding to cool slightly before serving. This will help it set and make it easier to slice.
- Top with Sauce: Drizzle the warm vanilla sauce generously over the bread pudding and serve immediately.
- Garnish: For a finishing touch, sprinkle some cinnamon or nutmeg on top, or add fresh berries for color and texture.
Tips and Variations:
- Use Leftover Bread: This is a great way to use up leftover bread, especially if it’s starting to get a little stale.
- Add Fruits: For extra flavor, consider adding dried fruits like raisins, cranberries, or even fresh fruits like bananas or apples to the bread pudding before baking.
- Make Ahead: You can prepare the bread pudding and vanilla sauce a day before. Just refrigerate them and reheat before serving.
- Vegan Version: Swap out the eggs for a flaxseed mixture (1 tbsp flax meal + 3 tbsp water), use dairy-free milk (almond, oat, or coconut milk), and opt for a vegan butter alternative.
Why You’ll Love This Recipe
- Rich and Creamy: The vanilla sauce is smooth, luscious, and the perfect complement to the warm, custardy bread pudding.
- Customizable: You can add your favorite fruits, nuts, or chocolate chips for a personalized twist on this classic dessert.
- Simple to Make: With a few simple ingredients, this recipe comes together quickly, making it the perfect dessert for busy days or special occasions.
Conclusion
This bread pudding with vanilla sauce is the perfect combination of crispy edges, soft center, and creamy goodness. It’s simple to make, but tastes incredibly indulgent, making it perfect for any occasion. Serve it warm with the rich vanilla sauce for a delightful treat that your family and friends will adore. Enjoy this comforting dessert today!