Classic Pumpkin Pie Recipe: The Ultimate Fall Dessert

Classic Pumpkin Pie Recipe: The Ultimate Fall Dessert

Introduction:

Nothing signals the arrival of fall like a slice of Pumpkin Pie. The warmth of cinnamon, nutmeg, and ginger combined with the smooth, creamy filling is the ultimate comfort dessert. Whether you’re preparing for Thanksgiving or just indulging in a cozy evening, this homemade pumpkin pie will be a hit with family and friends. Follow this simple recipe to make a perfect pie that will have everyone reaching for seconds.


Ingredients

For the Pie Crust:

  • 1 ½ cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into cubes
  • 3 to 4 tablespoons ice water

For the Pumpkin Filling:

  • 2 cups canned pumpkin puree (or fresh)
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


Instructions

Step 1: Make the Pie Crust

  1. Mix the Dry Ingredients: In a large bowl, combine the flour and salt.
  2. Cut in the Butter: Add the cold butter cubes into the flour mixture. Use a pastry cutter or your hands to blend the butter until the mixture resembles coarse crumbs.
  3. Add Ice Water: Slowly add the ice water, one tablespoon at a time, until the dough just begins to come together.
  4. Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes to rest.
  5. Roll the Dough: After chilling, roll the dough on a lightly floured surface into a circle large enough to fit a 9-inch pie pan. Transfer the dough to the pan, trim any excess, and crimp the edges for a decorative finish.

Step 2: Prepare the Pumpkin Filling

  1. Combine the Ingredients: In a large mixing bowl, whisk together the pumpkin puree, heavy cream, sugar, eggs, cinnamon, ginger, nutmeg, cloves, vanilla, and salt. Beat until the mixture is smooth and all ingredients are well incorporated.
  2. Pour the Filling into the Crust: Once your crust is ready, pour the pumpkin filling into the prepared pie shell. Use a spatula to spread it evenly.

Step 3: Bake the Pie

  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Bake: Place the pie on a baking sheet and bake it for about 50-60 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  3. Cool: Remove the pie from the oven and allow it to cool to room temperature before slicing.

Step 4: Serve and Enjoy

  1. Slice the Pie: After the pie has cooled, slice it into wedges.
  2. Optional Toppings: Serve with whipped cream, a sprinkle of cinnamon, or even a scoop of vanilla ice cream for an indulgent touch.

Tips for a Perfect Pumpkin Pie:

  • Chill the Dough Well: This step ensures a tender and flaky crust. Be patient, as chilling is key to pie perfection.
  • Use Fresh or Canned Pumpkin: Canned pumpkin is convenient, but fresh pumpkin gives a richer, more authentic flavor. Either way, your pie will be delicious.
  • Avoid Overbaking: Keep an eye on your pie. Overbaking can cause cracks in the filling and a dry texture.
  • Rest Before Serving: Let the pie cool completely before serving to allow the flavors to set properly.

Why You’ll Love This Pumpkin Pie:

  • Rich Flavor: The spices in the pumpkin filling blend together perfectly to create a deliciously warm and comforting dessert.
  • Made from Scratch: This homemade pie will taste far better than store-bought, with a fresh, flavorful filling and a buttery, flaky crust.
  • Perfect for Any Occasion: Whether you’re celebrating Thanksgiving, hosting a fall gathering, or just craving a slice, this pumpkin pie is ideal for all occasions.
  • Leftover Joy: Pumpkin pie keeps well for several days, and it also makes a fantastic breakfast the next day!

Conclusion:

This Pumpkin Pie recipe is a fall favorite that combines the cozy flavors of the season with a buttery, flaky crust. Whether for a holiday feast or a simple dessert, this pie will never disappoint. Serve it up with whipped cream or a scoop of ice cream for an extra special treat. Make this pumpkin pie your go-to dessert for all fall celebrations!

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