Decadent No-Bake Cheesecake Bars with a Cinnamon Sugar Crumble

Introduction

Craving a sweet treat but don’t want to spend hours in the kitchen? These No-Bake Cheesecake Bars with a cinnamon sugar crumble are the perfect solution. With a buttery graham cracker base, rich and creamy cheesecake filling, and a delightful cinnamon topping, this dessert is incredibly easy to make and absolutely delicious. It’s a no-bake dessert that’s guaranteed to satisfy your sweet tooth!

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 2 tablespoons light brown sugar

For the Cheesecake Layer:

• 16 oz cream cheese, softened
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

For the Cinnamon Crumble:

• 1/2 cup graham cracker crumbs
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 3 tablespoons melted butter

Directions

Step 1: Prepare the Crust

1. In a medium-sized bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix until all ingredients are fully incorporated.
2. Press the mixture into the bottom of a square 8×8-inch pan, forming an even crust layer.
3. Refrigerate the crust while you prepare the cheesecake layer to allow it to set.

Step 2: Make the Cheesecake Filling

1. Using a hand mixer or stand mixer, beat the softened cream cheese until smooth and fluffy.
2. Add the powdered sugar and vanilla extract, mixing well until fully combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, keeping it light and airy.
4. Spread the cheesecake mixture evenly over the graham cracker crust in the pan.

Step 3: Make the Cinnamon Crumble

1. In a small bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
2. Add the melted butter to the mixture and stir until the crumble is slightly clumpy and moist.
3. Sprinkle the crumble evenly on top of the cheesecake layer, gently pressing it down.

Step 4: Chill and Serve

1. Place the pan in the refrigerator for at least 4 hours or overnight for the cheesecake to firm up.
2. Once the cheesecake bars have set, cut into squares and enjoy!

Pro Tips

• Be Patient: For the best results, let the cheesecake bars chill for a few hours before serving so the flavors meld together perfectly.
• Toppings: Add fresh fruits such as strawberries, blueberries, or raspberries for an extra pop of flavor.
• Storage: Keep the cheesecake bars refrigerated and enjoy them within 3-4 days for the best freshness.

Conclusion

These No-Bake Cheesecake Bars with a cinnamon sugar crumble are the perfect dessert to serve at any occasion. They’re rich, creamy, and have the perfect balance of sweetness and spice. With minimal effort and a simple set of ingredients, you can create a show-stopping treat that’s sure to impress everyone who tries it! Don’t forget to share this easy recipe with friends and family—trust us, they’ll love it.