
Decadent No-Bake Cheesecake Bars with a Cinnamon Sugar Crumble
Introduction
Craving a sweet treat but don’t want to spend hours in the kitchen? These No-Bake Cheesecake Bars with a cinnamon sugar crumble are the perfect solution. With a buttery graham cracker base, rich and creamy cheesecake filling, and a delightful cinnamon topping, this dessert is incredibly easy to make and absolutely delicious. It’s a no-bake dessert that’s guaranteed to satisfy your sweet tooth!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 tablespoons light brown sugar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For the Cinnamon Crumble:
- 1/2 cup graham cracker crumbs
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 3 tablespoons melted butter
Directions
Step 1: Prepare the Crust
- In a medium-sized bowl, combine the graham cracker crumbs, brown sugar, and melted butter. Mix until all ingredients are fully incorporated.
- Press the mixture into the bottom of a square 8×8-inch pan, forming an even crust layer.
- Refrigerate the crust while you prepare the cheesecake layer to allow it to set.
Step 2: Make the Cheesecake Filling
- Using a hand mixer or stand mixer, beat the softened cream cheese until smooth and fluffy.
- Add the powdered sugar and vanilla extract, mixing well until fully combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, keeping it light and airy.
- Spread the cheesecake mixture evenly over the graham cracker crust in the pan.
Step 3: Make the Cinnamon Crumble
- In a small bowl, combine graham cracker crumbs, brown sugar, and cinnamon.
- Add the melted butter to the mixture and stir until the crumble is slightly clumpy and moist.
- Sprinkle the crumble evenly on top of the cheesecake layer, gently pressing it down.
Step 4: Chill and Serve
- Place the pan in the refrigerator for at least 4 hours or overnight for the cheesecake to firm up.
- Once the cheesecake bars have set, cut into squares and enjoy!
Pro Tips
- Be Patient: For the best results, let the cheesecake bars chill for a few hours before serving so the flavors meld together perfectly.
- Toppings: Add fresh fruits such as strawberries, blueberries, or raspberries for an extra pop of flavor.
- Storage: Keep the cheesecake bars refrigerated and enjoy them within 3-4 days for the best freshness.
Conclusion
These No-Bake Cheesecake Bars with a cinnamon sugar crumble are the perfect dessert to serve at any occasion. They’re rich, creamy, and have the perfect balance of sweetness and spice. With minimal effort and a simple set of ingredients, you can create a show-stopping treat that’s sure to impress everyone who tries it! Don’t forget to share this easy recipe with friends and family—trust us, they’ll love it.