
Refreshing No-Bake Cheesecake with Cherry and Pistachio Topping
Looking for a cool and refreshing dessert that doesn’t require turning on the oven? This No-Bake Cheesecake with cherry, lemon syrup, and pistachio topping is the perfect option! With a buttery graham cracker crust, creamy cheesecake filling, and vibrant fruits on top, this dessert will have everyone asking for seconds. Easy to make and absolutely delicious!
Ingredients:
For the crust:
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup granulated sugar
For the cheesecake filling:
- 2 ½ cups cream cheese, softened
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 tablespoon vanilla extract
- 2 teaspoons fresh lemon juice
For the topping:
- Fresh cherries (pitted)
- 1 tablespoon lemon juice
- 2 teaspoons honey (for syrup)
- Crushed pistachios
- Whipped cream
Instructions:
1. Preparing the Graham Cracker Crust:
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar.
- Stir well until the mixture is moist and holds together.
- Press this mixture evenly into the bottom of a 9-inch springform pan to form a smooth crust.
- Refrigerate for at least 30 minutes to allow it to firm up.
2. Make the Cheesecake Filling:
- In a large bowl, beat the softened cream cheese using an electric mixer until it’s smooth and creamy.
- Add the heavy whipping cream, powdered sugar, vanilla extract, and lemon juice. Continue to mix until the filling becomes fluffy and smooth.
- Pour the cheesecake filling over the chilled graham cracker crust, smoothing it into an even layer.
3. Refrigerate:
- Place the cheesecake in the fridge for at least 4 hours, or overnight, for it to set and become firm.
4. Prepare the Topping:
- While the cheesecake is chilling, pit the cherries and set them aside.
- For the lemon syrup, combine lemon juice and honey in a small saucepan. Heat it over low heat until the honey dissolves completely. Let it cool.
- Chop the pistachios into small pieces for garnish.
5. Assembling the Cheesecake:
- After the cheesecake has set, carefully remove it from the springform pan.
- Arrange the fresh cherries on top of the cheesecake and drizzle the lemon syrup over the cherries for added flavor.
- Sprinkle the chopped pistachios for an extra crunch, and finish off by topping with a dollop of whipped cream.
Pro Tips:
- If you want a thicker cheesecake, increase the amount of cream cheese or add a little bit of gelatin to the filling mixture.
- You can experiment with different fruit toppings, such as raspberries or blueberries, to suit your taste.
- Be sure to let the cheesecake set in the fridge long enough for the best texture – this is a no-bake cheesecake, so it needs time to firm up.
Why This No-Bake Cheesecake is a Must-Try:
This No-Bake Cheesecake is creamy, luscious, and satisfying with just the right balance of sweetness and tartness from the fruit topping. The crunchy graham cracker crust and rich cream cheese filling create the perfect base for the fruity toppings, making this dessert a delightful end to any meal. The addition of fresh cherries and pistachios gives it an extra level of flavor and texture!