Delicious No-Bake Strawberry Cheesecake with a Crispy Chocolate Crust

Indulge in a creamy, dreamy dessert with this no-bake strawberry cheesecake! With a crisp chocolate cookie crust and a velvety cream cheese filling topped with fresh, juicy strawberries, this cheesecake is the perfect combination of rich, sweet, and tangy flavors. It’s simple to make and sure to be a crowd favorite!

Ingredients:

For the Chocolate Cookie Crust:

• 1 ½ cups crushed chocolate cookies (such as Oreos)
• 4 tablespoons melted butter
• 2 tablespoons granulated sugar (optional)

For the Cheesecake Filling:

• 2 cups cream cheese (softened)
• 1 cup heavy whipping cream
• ¾ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice (optional)

For the Strawberry Topping:

• 1 cup fresh strawberries, sliced
• 3 tablespoons strawberry jam or jelly
• 1 teaspoon lemon juice (optional)

Instructions:

1. Prepare the Chocolate Cookie Crust:

• Start by crushing the chocolate cookies in a food processor or placing them in a zip-top bag and crushing them with a rolling pin until finely crumbled.
• Combine the crushed cookies, melted butter, and optional sugar in a bowl. Stir until everything is evenly mixed.
• Press the cookie mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Refrigerate the crust for 30 minutes to set.

2. Make the Cheesecake Filling:

• In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
• Add the heavy whipping cream, powdered sugar, vanilla extract, and lemon juice. Mix on medium-high speed until the mixture thickens and soft peaks form.
• Once the cheesecake filling is smooth and creamy, spread it evenly over the chilled chocolate cookie crust. Use a spatula to smooth out the top.

3. Chill the Cheesecake:

• Cover the cheesecake with plastic wrap and refrigerate for 4 to 6 hours, or overnight if possible, to allow the cheesecake to firm up.

4. Prepare the Strawberry Topping:

• In a small saucepan, heat the strawberry jam or jelly over low heat until it becomes liquid. If you prefer a tangy flavor, add lemon juice to balance the sweetness.
• Once the jam has cooled slightly, pour it over the cheesecake, creating a luscious strawberry glaze on top.
• Gently arrange the fresh strawberry slices on top of the cheesecake for a beautiful and vibrant presentation.

5. Slice and Serve:

• Carefully remove the cheesecake from the springform pan and slice it into even pieces.
• Serve immediately or refrigerate until ready to serve.

Tips:

• For added texture: For a bit of crunch, add a handful of chopped nuts or granola to the crust before pressing it into the pan.
• Make it your own: While strawberries are the perfect topping for this cheesecake, you can get creative and use other fruits like blueberries, raspberries, or cherries for a fun twist.
• Perfect for gatherings: This no-bake cheesecake is ideal for summer parties, holidays, or any event where you want to impress your guests with minimal effort.

Why You’ll Love This No-Bake Strawberry Cheesecake:

This No-Bake Strawberry Cheesecake is a quick, easy, and delicious treat that doesn’t require turning on the oven. The chocolate cookie crust adds a sweet, crunchy base, while the creamy cheesecake filling and fresh strawberry topping elevate the flavor to perfection. Whether you’re entertaining guests or enjoying a sweet moment alone, this cheesecake will be your new go-to dessert.