Creamy Beef Mac and Cheese Soup: A Comforting Twist on a Classic Favorite

If you love mac and cheese, then this Creamy Beef Mac and Cheese Soup will quickly become a new favorite. This hearty soup combines rich, creamy cheese sauce with savory ground beef and tender macaroni, offering a comforting twist on the classic mac and cheese. It’s the perfect dish for cozy nights or whenever you’re craving a warm, satisfying meal. Let’s dive into how to make this delicious, creamy soup!

Ingredients:

• 1 lb ground beef
• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 4 cups beef broth
• 1 ½ cups elbow macaroni
• 2 cups whole milk
• 1 cup heavy cream
• 1 tsp paprika
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 ½ cups shredded cheddar cheese (for the creamy cheesy texture)
• 2 tbsp olive oil (for cooking)
• Fresh parsley (for garnish)

Instructions:

Step 1: Brown the Ground Beef

1. In a large pot, heat the olive oil over medium heat.
2. Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned and fully cooked, about 6-8 minutes.
3. Add the diced onion and minced garlic, and cook for an additional 3-4 minutes until the onions are soft and fragrant.

Step 2: Add the Broth and Cook the Macaroni

1. Pour the beef broth into the pot, and stir to combine with the beef mixture.
2. Bring the broth to a boil, then add the elbow macaroni. Reduce the heat to medium-low and simmer for about 10-12 minutes, or until the macaroni is cooked to your desired tenderness.

Step 3: Make the Creamy Base

1. Stir in the whole milk and heavy cream to the pot and allow the mixture to simmer for 5-7 minutes to thicken.
2. Season with paprika, salt, and black pepper to taste, adjusting as needed.

Step 4: Add Cheese

1. Stir in the shredded cheddar cheese and continue cooking until the cheese is fully melted and the soup is smooth and creamy.
2. Taste and adjust the seasoning if necessary.

Step 5: Serve and Garnish

1. Ladle the creamy beef mac and cheese soup into bowls.
2. Garnish with freshly chopped parsley for a pop of color and added freshness.
3. Serve hot and enjoy the comforting, cheesy goodness!

Tips for the Perfect Creamy Beef Mac and Cheese Soup:

• If you like your soup a little thicker, let it simmer for a bit longer or add more cheese for extra creaminess.
• You can substitute the ground beef for ground turkey or chicken if you prefer a leaner version.
• For a spicy kick, add a pinch of cayenne pepper or hot sauce when seasoning the soup.

Conclusion:

This Creamy Beef Mac and Cheese Soup is the ultimate comfort food, combining the flavors of creamy mac and cheese with savory beef in a rich, satisfying soup. It’s perfect for chilly nights or whenever you want a hearty, cheesy meal. Quick to make and full of flavor, this recipe will become a family favorite in no time. Try it today and enjoy the warmth and deliciousness of this creamy soup!