A Vibrant Twist on the Classic Mixed Berry Cake

A Vibrant Twist on the Classic Mixed Berry Cake

Take your dessert game to the next level with this layered variation of the classic Mixed Berry Cake. With colorful sponge layers, edible flowers, and a semi-naked design, this cake is sure to impress both visually and taste-wise. Here’s how to make it!


Ingredients

For the Sponge Layers:

  • 2 cups (250g) all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¾ cup (180ml) buttermilk
  • ½ cup (120ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 4 large eggs (separated)
  • Red and yellow food coloring (optional)

For the Whipped Cream Frosting:

  • 2 cups (500ml) heavy cream (chilled)
  • ½ cup (60g) powdered sugar
  • 1 tsp vanilla extract

For Decoration:

  • Fresh strawberries, raspberries, and blueberries
  • Edible flowers (e.g., pansies, marigolds)
  • Mint leaves


Step-by-Step Instructions

Step 1: Prepare the Sponge Layers
  1. Preheat your oven to 325°F (160°C) and line three 8-inch round cake pans with parchment paper.
  2. In a bowl, mix flour, baking powder, and baking soda.
  3. In another bowl, beat egg yolks, sugar, oil, and buttermilk until well combined. Gradually mix in the dry ingredients.
  4. Divide the batter into two portions. Add red food coloring to one portion and leave the other natural.
  5. In a separate bowl, whip egg whites until stiff peaks form, then gently fold into each batter.
Step 2: Bake the Cakes
  1. Pour the batters into separate pans and bake for 20-25 minutes or until a toothpick comes out clean.
  2. Allow the cakes to cool completely before assembling.
Step 3: Whip the Cream
  1. Beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Chill until ready to use.
Step 4: Assemble the Cake
  1. Layer the sponges with whipped cream in between, alternating colors for a vibrant effect.
  2. Apply a thin layer of whipped cream around the sides for a semi-naked look.
Step 5: Decorate with Fresh Ingredients
  1. Arrange sliced strawberries around the base and layer edible flowers and berries on top.
  2. Garnish with mint leaves for a fresh and lively touch.

Why You’ll Love This Version

  • Visual Appeal: The vibrant layers and floral decorations make this cake perfect for special events.
  • Customizable: Change the colors or add other fruits to match your theme.
  • Flavorful: The balance of creamy frosting and fresh berries adds both texture and taste.

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