Silky Smooth Cheesecake Delight Recipe
Ingredients:
Crust:
- 1 ½ cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
Cheesecake Filling:
- 3 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 teaspoons vanilla extract
- 1 tablespoon fresh lemon juice (optional, for a hint of tang)
Topping (Optional):
- Fresh berries (strawberries, blueberries, or raspberries)
- Mint leaves for garnish
Instructions:
- Prepare the Crust:
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 8-10 minutes, then set aside to cool.
- Make the Cheesecake Filling:
- In a large mixing bowl, beat the softened cream cheese and sugar with a hand mixer on medium speed until smooth and creamy (about 2-3 minutes).
- Add the eggs, one at a time, beating well after each addition.
- Mix in the sour cream, heavy cream, vanilla extract, and lemon juice, blending until the batter is silky and lump-free.
- Assemble the Cheesecake:
- Pour the cheesecake filling over the cooled crust. Use a spatula to smooth the top.
- Tap the pan gently on the counter to release any air bubbles.
- Bake the Cheesecake:
- Reduce the oven temperature to 325°F (160°C).
- Place the cheesecake pan inside a larger baking dish. Fill the dish with hot water halfway up the side of the pan (water bath method).
- Bake for 60-70 minutes, or until the edges are set, and the center is slightly jiggly.
- Cool and Chill:
- Turn off the oven and leave the cheesecake inside with the door slightly open for 1 hour to prevent cracks.
- Transfer the cheesecake to the fridge and chill for at least 4 hours, preferably overnight, for the best texture.
- Serve:
- Remove the cheesecake from the springform pan. Top with fresh berries and mint if desired. Slice and enjoy your Silky Smooth Cheesecake Delight!
Nutritional Value (Per Slice, 1/12 of the Cheesecake):
- Calories: 320 kcal
- Protein: 6g
- Carbohydrates: 25g
- Fat: 24g
- Saturated Fat: 14g
- Sugar: 18g
- Fiber: 1g
- Calcium: 80 mg
- Sodium: 190 mg
Health Benefits of Silky Smooth Cheesecake Delight:
- High-Quality Protein:
Cream cheese, eggs, and sour cream provide a good source of protein, which is essential for tissue repair and muscle maintenance. - Calcium for Bone Health:
The dairy content in this cheesecake delivers calcium, promoting stronger bones and teeth. - Mood-Boosting Fats:
While this cheesecake contains fats, many of them are saturated fats, which are essential in moderation. These fats aid in brain function and help in the absorption of fat-soluble vitamins. - Antioxidant Boost from Berries (Optional Topping):
If you add fresh berries, you’ll benefit from antioxidants like vitamin C, which boost the immune system and protect against inflammation. - Improved Digestion from the Water Bath Baking Method:
This method helps the cheesecake retain moisture, resulting in a silky texture that’s easier on digestion compared to dry, crumbly baked goods. - Moderation is Key:
While indulgent, this cheesecake offers balance when enjoyed occasionally. Its richness means a small slice satisfies, making it easy to enjoy mindfully.
Conclusion:
Silky Smooth Cheesecake Delight is the perfect dessert for special occasions or a simple treat to share. With its smooth texture, rich flavor, and optional fresh toppings, it offers both indulgence and nutritional benefits. When enjoyed in moderation, it can fit into a balanced diet while satisfying sweet cravings.