Delicious Pecan Pie Casserole: A Simple, Crustless Delight

Introduction:

If you’re craving the comforting taste of pecan pie but want a simpler, crustless version, look no further! This Pecan Pie Casserole brings all the rich, caramelized flavor of a traditional pecan pie with none of the fuss of making a crust. It’s perfect for those who love a gooey, nutty dessert without the extra work. Whether you’re preparing for a holiday feast or simply satisfying a sweet tooth, this easy recipe will quickly become a favorite in your household.

Ingredients:

For the Casserole:

• 1 ½ cups pecan halves
• 1 cup packed brown sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1 tablespoon all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• A pinch of salt

Instructions:

Step 1: Prepare the Casserole Dish

1. Grease the Baking Dish: Start by greasing an 8×8-inch or 9×9-inch casserole dish with butter or non-stick spray to ensure easy cleanup after baking.

Step 2: Mix Wet Ingredients

1. Whisk the Butter and Sugar: In a medium bowl, whisk together the melted butter and brown sugar until smooth and combined.
2. Add Eggs and Vanilla: Beat in the eggs and vanilla extract to the butter mixture, ensuring everything is well combined.

Step 3: Add Dry Ingredients

1. Stir in Dry Ingredients: Add flour, cornstarch, and a pinch of salt. Mix until the dry ingredients are incorporated into the wet ingredients.
2. Pour in Heavy Cream: Gradually stir in the heavy cream for a rich, creamy consistency.

Step 4: Add Pecans

1. Stir in the Pecans: Fold in the pecan halves, making sure they’re evenly distributed throughout the mixture.

Step 5: Bake

1. Bake at 350°F (175°C): Pour the pecan mixture into the prepared baking dish and bake for 30-35 minutes. The top should be golden brown, and the center should be set but slightly jiggly.
2. Check for Doneness: Insert a toothpick or knife into the center; if it comes out clean, your casserole is ready.

Step 6: Cool and Serve

1. Let it Cool: Allow the casserole to cool for about 10 minutes before serving. This helps it set, making it easier to cut and serve.
2. Serve: Serve the casserole warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Why You’ll Love This Pecan Pie Casserole:

• Easy to Make: Unlike traditional pecan pies, this casserole doesn’t require a crust, so it’s quicker and easier to prepare.
• Rich and Gooey: The caramelized brown sugar and butter combined with the nuts create a rich, gooey filling that will melt in your mouth.
• Perfect for Any Occasion: Whether it’s a family dinner or a holiday meal, this pecan pie casserole is sure to impress your guests with its decadent flavor and effortless preparation.

Tips for the Best Pecan Pie Casserole:

• Toast the Pecans: For a more intense, nutty flavor, toast the pecans in the oven at 350°F (175°C) for about 5-7 minutes before adding them to the casserole.
• Use Heavy Cream: For a creamier, richer texture, be sure to use full-fat heavy cream.
• Make Ahead: You can prepare the casserole filling the night before and store it in the fridge until you’re ready to bake it the next day.

Conclusion:

This Pecan Pie Casserole takes the classic flavors of a pecan pie and makes it easier and faster to enjoy. With just a few simple ingredients and minimal prep time, you’ll have a rich, nutty dessert that’s perfect for any occasion. Try this simple, crustless version today and see just how delicious and easy pecan pie can be!