
Elegant Strawberry Shortcake Cake – A Delightful Dessert for Every Occasion
Introduction
If you’re looking for a dessert that’s as delicious as it is beautiful, then this Strawberry Shortcake Cake is the perfect choice! With layers of fluffy vanilla sponge cake, tangy strawberry filling, and a rich whipped cream frosting, this cake is a real crowd-pleaser. Topped with fresh strawberries and a homemade strawberry syrup, this dessert is perfect for any occasion—whether it’s a birthday celebration, an afternoon tea, or just a special treat for yourself. Let’s dive into this easy-to-follow recipe!
Ingredients
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/4 cup milk
For the Strawberry Filling:
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
- 1 tablespoon lemon juice
For the Whipped Cream Frosting:
- 1 1/2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Syrup:
- 1/2 cup fresh strawberry puree
- 1 tablespoon sugar
- 1 tablespoon water
For Garnishing:
- Fresh strawberries
- A dusting of powdered sugar
Instructions
Step 1: Prepare the Strawberry Filling
- Begin by hulling and slicing the fresh strawberries.
- Toss the strawberries with the sugar and lemon juice in a medium bowl. Let them sit for 15-20 minutes to release their natural juices and create a flavorful syrup.
Step 2: Make the Cake
- Preheat the oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat the softened butter and sugar together until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition, and then add the vanilla extract.
- Gradually add the dry ingredients, alternating with the sour cream and milk, until the batter is smooth and well-combined.
- Divide the batter evenly between the two cake pans and smooth the tops.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
Step 3: Make the Strawberry Syrup
- Combine the fresh strawberry puree, sugar, and water in a small saucepan. Stir over medium heat for about 5 minutes until the syrup thickens slightly. Remove from heat and let it cool.
Step 4: Whip the Cream
- In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.
Step 5: Assemble the Cake
- Once the cakes have cooled, slice each layer in half horizontally, so you have four layers.
- Place one layer of cake on a cake stand. Drizzle with the strawberry syrup.
- Spread a layer of whipped cream frosting over the cake, followed by some of the macerated strawberries.
- Repeat this process with the remaining layers, finishing with a layer of whipped cream on top of the final cake layer.
- Garnish the top with fresh strawberries and a drizzle of strawberry syrup. For extra elegance, you can sprinkle a light dusting of powdered sugar around the edges.
Tips and Variations
- Cake Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
- Vegan Version: For a vegan twist, substitute the butter with a plant-based alternative and use a dairy-free whipping cream.
- Extra Flavor: For a subtle twist, you can add a few teaspoons of lemon zest to the cake batter for a refreshing citrus note.
- Freeze the Cake: This cake freezes well. After assembling, freeze the cake for up to a month. Just be sure to let it thaw in the refrigerator before serving.
Conclusion
This Strawberry Shortcake Cake is the perfect dessert to enjoy year-round, with its vibrant layers and delicious flavors. It’s both beautiful and mouth-watering, making it the ideal treat for any occasion. Whether you’re making it for a special celebration or simply to enjoy a delicious dessert with friends and family, this cake is sure to impress everyone who tastes it. Follow the easy steps outlined above to create a masterpiece you’ll be proud of!