Elegant Strawberry Shortcake Cake – A Delightful Dessert for Every Occasion

Elegant Strawberry Shortcake Cake – A Delightful Dessert for Every Occasion

Introduction

If you’re looking for a dessert that’s as delicious as it is beautiful, then this Strawberry Shortcake Cake is the perfect choice! With layers of fluffy vanilla sponge cake, tangy strawberry filling, and a rich whipped cream frosting, this cake is a real crowd-pleaser. Topped with fresh strawberries and a homemade strawberry syrup, this dessert is perfect for any occasion—whether it’s a birthday celebration, an afternoon tea, or just a special treat for yourself. Let’s dive into this easy-to-follow recipe!


Ingredients

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1/4 cup milk

For the Strawberry Filling:

  • 2 cups fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

For the Whipped Cream Frosting:

  • 1 1/2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

For the Strawberry Syrup:

  • 1/2 cup fresh strawberry puree
  • 1 tablespoon sugar
  • 1 tablespoon water

For Garnishing:

  • Fresh strawberries
  • A dusting of powdered sugar


Instructions

Step 1: Prepare the Strawberry Filling

  1. Begin by hulling and slicing the fresh strawberries.
  2. Toss the strawberries with the sugar and lemon juice in a medium bowl. Let them sit for 15-20 minutes to release their natural juices and create a flavorful syrup.

Step 2: Make the Cake

  1. Preheat the oven to 350°F (175°C) and grease and flour two 8-inch round cake pans.
  2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar together until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition, and then add the vanilla extract.
  5. Gradually add the dry ingredients, alternating with the sour cream and milk, until the batter is smooth and well-combined.
  6. Divide the batter evenly between the two cake pans and smooth the tops.
  7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Step 3: Make the Strawberry Syrup

  1. Combine the fresh strawberry puree, sugar, and water in a small saucepan. Stir over medium heat for about 5 minutes until the syrup thickens slightly. Remove from heat and let it cool.

Step 4: Whip the Cream

  1. In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip.

Step 5: Assemble the Cake

  1. Once the cakes have cooled, slice each layer in half horizontally, so you have four layers.
  2. Place one layer of cake on a cake stand. Drizzle with the strawberry syrup.
  3. Spread a layer of whipped cream frosting over the cake, followed by some of the macerated strawberries.
  4. Repeat this process with the remaining layers, finishing with a layer of whipped cream on top of the final cake layer.
  5. Garnish the top with fresh strawberries and a drizzle of strawberry syrup. For extra elegance, you can sprinkle a light dusting of powdered sugar around the edges.

Tips and Variations

  • Cake Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
  • Vegan Version: For a vegan twist, substitute the butter with a plant-based alternative and use a dairy-free whipping cream.
  • Extra Flavor: For a subtle twist, you can add a few teaspoons of lemon zest to the cake batter for a refreshing citrus note.
  • Freeze the Cake: This cake freezes well. After assembling, freeze the cake for up to a month. Just be sure to let it thaw in the refrigerator before serving.

Conclusion

This Strawberry Shortcake Cake is the perfect dessert to enjoy year-round, with its vibrant layers and delicious flavors. It’s both beautiful and mouth-watering, making it the ideal treat for any occasion. Whether you’re making it for a special celebration or simply to enjoy a delicious dessert with friends and family, this cake is sure to impress everyone who tastes it. Follow the easy steps outlined above to create a masterpiece you’ll be proud of!

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