Hearty Homemade Meat Pie – A Flavorful Dish for All Occasions

Introduction

Looking for a meal that’s both satisfying and comforting? Our Homemade Meat Pie is the perfect solution. With its savory filling of seasoned ground beef, tender vegetables, and a flaky, golden crust, this dish will quickly become a go-to favorite for family dinners and gatherings. Whether you’re cooking for a special occasion or just craving something hearty, this meat pie delivers rich flavors and the kind of warmth that feels like a hug on a plate!

Ingredients

For the Filling:

• 1 lb ground beef
• 2 tablespoons olive oil
• 1 large onion, chopped
• 1 red bell pepper, diced
• 1 cup carrots, diced
• 1/2 cup peas (optional)
• 2 cloves garlic, minced
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper, to taste

For the Pie Crust:

• 2 packs refrigerated pie crusts (or homemade if desired)
• 1 egg, beaten, for brushing

Instructions

Step 1: Prepare the Filling

1. In a large skillet, heat olive oil over medium heat. Add the ground beef, breaking it up with a spoon. Cook until browned and crumbly, about 8 minutes.
2. Add the onion, red bell pepper, carrots, and garlic. Cook, stirring occasionally, until the vegetables are softened, around 5 minutes.
3. Stir in the tomato paste, Worcestershire sauce, and beef broth. Add the dried thyme, paprika, salt, and pepper. Let the mixture simmer over low heat for 10 minutes until it thickens and becomes rich in flavor.
4. Remove from heat and set aside to cool.

Step 2: Assemble the Meat Pie

1. Preheat the oven to 375°F (190°C).
2. Roll out one of the pie crusts and fit it into a 9-inch pie dish, pressing it gently against the bottom and sides.
3. Spoon the cooled beef mixture into the prepared pie crust, spreading it evenly.
4. Roll out the second pie crust and place it over the filling. Pinch the edges of the crusts together to seal them, trimming any excess dough from the edges.
5. Cut a few small slits in the top crust to allow steam to escape during baking. Brush the top with a light coating of the beaten egg to create a shiny, golden finish.

Step 3: Bake the Pie

1. Place the pie in the preheated oven and bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
2. Remove the pie from the oven and allow it to cool for about 10 minutes before slicing and serving.

Tips and Variations

• Cheesy Twist: For an extra indulgent touch, sprinkle shredded cheese (like cheddar or mozzarella) into the filling before placing the top crust.
• Veggie Variations: You can mix in more vegetables, such as mushrooms, peas, or spinach, to make the filling even more flavorful.
• Freezer-Friendly: Make the pie in advance and freeze it before baking. Simply cover it tightly with plastic wrap and foil. To bake, add an extra 15 minutes to the cooking time from frozen.
• Spicy Option: Add a pinch of chili flakes or a small diced jalapeño to the filling for a little heat.

Conclusion

This Homemade Meat Pie brings comfort and deliciousness to any meal. Filled with savory beef, vegetables, and seasoned to perfection, it’s wrapped in a golden, flaky crust that’s impossible to resist. Whether you’re hosting a gathering or enjoying a quiet family dinner, this recipe will satisfy your cravings and impress your guests. Make it today, and let this hearty dish become a staple in your kitchen for years to come!