
The Ultimate Southern Pie Recipe
Introduction
Dive into the rich and creamy flavors of the Best Southern Pie Ever, a classic dessert that exudes warmth and nostalgia. With its golden crust and velvety filling, this pie is perfect for any occasion.
Ingredients
For the crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup ice water
- ¼ tsp salt
For the filling:
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 tbsp all-purpose flour
- 1 cup buttermilk
- 1 tsp vanilla extract
Instructions
Step 1: Prepare the Crust
- Combine flour and salt in a mixing bowl.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water and knead until the dough comes together.
- Roll out the dough and line a 9-inch pie dish. Chill for 30 minutes.
Step 2: Make the Filling
- Preheat oven to 350°F (175°C).
- Whisk sugar, melted butter, and eggs until smooth.
- Mix in flour, buttermilk, and vanilla extract.
- Pour the mixture into the prepared crust.
Step 3: Bake to Perfection
- Place the pie in the preheated oven and bake for 50-60 minutes.
- Check for doneness: the filling should be set but slightly jiggly in the center.
- Let the pie cool completely before serving.
Tips for Success
- Use fresh, high-quality ingredients for the best flavor.
- Allow the pie to cool to room temperature for a firmer slice.
- Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Conclusion
Savor the sweet comfort of this Southern classic, perfect for family gatherings or a quiet evening treat. Its rich filling and buttery crust are sure to win hearts!