The Ultimate Southern Pie Recipe

The Ultimate Southern Pie Recipe

Introduction

Dive into the rich and creamy flavors of the Best Southern Pie Ever, a classic dessert that exudes warmth and nostalgia. With its golden crust and velvety filling, this pie is perfect for any occasion.


Ingredients

For the crust:

  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter (cold, cubed)
  • ¼ cup ice water
  • ¼ tsp salt

For the filling:

  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter (melted)
  • 3 large eggs
  • 1 tbsp all-purpose flour
  • 1 cup buttermilk
  • 1 tsp vanilla extract


Instructions

Step 1: Prepare the Crust

  1. Combine flour and salt in a mixing bowl.
  2. Cut in cold butter until the mixture resembles coarse crumbs.
  3. Gradually add ice water and knead until the dough comes together.
  4. Roll out the dough and line a 9-inch pie dish. Chill for 30 minutes.

Step 2: Make the Filling

  1. Preheat oven to 350°F (175°C).
  2. Whisk sugar, melted butter, and eggs until smooth.
  3. Mix in flour, buttermilk, and vanilla extract.
  4. Pour the mixture into the prepared crust.

Step 3: Bake to Perfection

  1. Place the pie in the preheated oven and bake for 50-60 minutes.
  2. Check for doneness: the filling should be set but slightly jiggly in the center.
  3. Let the pie cool completely before serving.

Tips for Success

  • Use fresh, high-quality ingredients for the best flavor.
  • Allow the pie to cool to room temperature for a firmer slice.
  • Pair with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Conclusion

Savor the sweet comfort of this Southern classic, perfect for family gatherings or a quiet evening treat. Its rich filling and buttery crust are sure to win hearts!

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