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Chocolate Chip Cookie Dough Ice Cream Cake
Chocolate Chip Cookie Dough Ice Cream Cake
Ingredients:
- 2 pints of chocolate chip cookie dough ice cream
- 1 pack of chocolate chip cookies (crumbled)
- 1 cup of whipped cream
- 1/2 cup chocolate syrup
- Optional toppings: mini chocolate chips, cookie dough pieces, whipped cream swirls

Instructions:
- Prepare the Base:
- Spread a layer of crumbled chocolate chip cookies on the bottom of a springform pan.
- Layer the Ice Cream:
- Soften the cookie dough ice cream slightly, then layer it over the cookie base evenly.
- Add Layers:
- Alternate between layers of crumbled cookies and ice cream until the pan is filled.
- Freeze:
- Place the cake in the freezer for at least 4 hours or until solid.
- Decorate:
- Top with whipped cream swirls, chocolate syrup drizzle, and your favorite toppings.
- Serve:
- Slice and enjoy this luxurious dessert!