
Lemon Blueberry Marble Loaf Cake: A Flavorful Twist
Take your classic lemon loaf to the next level with this Lemon Blueberry Marble Loaf Cake. The zesty lemon flavor pairs beautifully with the sweet blueberries, and the marbled design inside is sure to impress. Here’s how to make this elegant and delicious variation.
Ingredients
For the Cake:
- 1 ¾ cups (220g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup (120ml) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- ½ cup (120ml) whole milk
- ¼ cup (60ml) fresh lemon juice
- 1 tbsp lemon zest
- ½ cup (75g) fresh blueberries
- 2 tbsp blueberry puree
For the Lemon Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp fresh lemon juice
For Garnish:
- Fresh blueberries
- Lemon zest curls
- Powdered sugar (optional)
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Gradually add the dry ingredients, alternating with milk and lemon juice. Mix until smooth. Stir in the lemon zest.
Step 2: Create the Marble Effect
- Divide the batter into two bowls. Leave one portion plain and add the blueberry puree to the other portion.
- Spoon the plain batter and blueberry batter alternately into the loaf pan. Use a skewer or knife to swirl the batters together for a marbled effect.
Step 3: Bake the Cake
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 4: Add the Lemon Glaze
- In a small bowl, whisk powdered sugar and lemon juice until smooth.
- Drizzle the glaze over the cooled cake and sprinkle with fresh blueberries and lemon zest curls.
Pro Tips for Success
- Use fresh, ripe blueberries for the best flavor and vibrant color.
- Avoid overmixing the batter to keep the cake tender.
- Let the cake cool completely before adding the glaze to prevent it from running off.
This Lemon Blueberry Marble Loaf Cake is a perfect balance of citrus and berry flavors, making it a standout dessert for any occasion. Whether it’s brunch, afternoon tea, or a dinner party, this cake will leave your guests wanting more. Try it today and enjoy!