Tangy Key Lime Pie: A Perfect Blend of Sweet and Citrus

Brighten up your day with this Tangy Key Lime Pie! With its buttery graham cracker crust, creamy lime filling, and zesty topping, this dessert is a delightful mix of sweet and tart flavors. Ideal for summer parties, family dinners, or as a refreshing treat, this easy-to-follow recipe will become a household favorite. Let’s create this crowd-pleasing dessert!

Ingredients

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Key Lime Filling:

• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup freshly squeezed key lime juice
• 1 tsp key lime zest

For Garnish:

• Whipped cream (optional)
• Lime zest and lime slices

Step-by-Step Instructions

1. Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. Combine graham cracker crumbs, granulated sugar, and melted butter in a mixing bowl. Stir until the mixture resembles wet sand.
3. Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or a measuring cup to pack it firmly.
4. Bake the crust for 8-10 minutes, then set aside to cool while preparing the filling.

2. Make the Key Lime Filling

1. In a medium-sized mixing bowl, whisk the egg yolks until slightly thickened.
2. Gradually whisk in the sweetened condensed milk until smooth and creamy.
3. Add the key lime juice and lime zest, mixing until fully incorporated. The filling will thicken slightly as it stands.

3. Assemble and Bake

1. Pour the lime filling into the pre-baked crust and spread evenly.
2. Bake the pie at 350°F (175°C) for 15 minutes, or until the filling is just set and no longer jiggles when gently shaken.
3. Remove the pie from the oven and allow it to cool at room temperature for 30 minutes. Transfer to the refrigerator and chill for at least 2 hours.

4. Garnish and Serve

1. Before serving, add a decorative layer of whipped cream around the edges or on top of the pie if desired.
2. Sprinkle with lime zest and place thin lime slices in the center or around the edges for a fresh, vibrant presentation.

Why You’ll Love This Key Lime Pie

• Light and Refreshing: The perfect balance of creamy sweetness and zesty lime flavor.
• Simple to Make: With just a few steps, you’ll have a stunning dessert.
• Crowd-Pleaser: Great for barbecues, holidays, or anytime you want to wow your guests.

Pro Tips for Success

1. Use Fresh Limes: Freshly squeezed key lime juice provides the best flavor. If key limes aren’t available, regular limes work just as well.
2. Make Ahead: This pie tastes even better when made a day ahead, as the flavors have time to meld.
3. Avoid Overbaking: Bake the filling just until set to maintain its creamy texture.

FAQs

1. Can I substitute key limes with regular limes?
Yes, regular limes can be used as a substitute for key limes. The flavor will still be tangy and delicious.

2. How should I store leftovers?
Cover the pie and store it in the refrigerator for up to 3 days.

3. Can I freeze this pie?
Absolutely! Wrap the pie tightly in plastic wrap and freeze for up to 1 month. Thaw in the refrigerator before serving.

Serving Suggestions

Serve this Key Lime Pie with:

• Fresh Berries: Add a pop of color and a sweet contrast with raspberries or blueberries.
• A Chilled Drink: Pair with iced tea, lemonade, or a mojito for a refreshing combination.
• Ice Cream: A scoop of vanilla or coconut ice cream enhances the tropical vibes.

Conclusion

This Tangy Key Lime Pie is the perfect dessert for any occasion. With its buttery crust, smooth lime filling, and bright zest topping, it’s sure to impress your family and friends. Easy to make and bursting with flavor, this pie will quickly become a go-to recipe. Try it today and enjoy a slice of citrusy heaven!