Tropical Coconut Cream Pie with Toasted Coconut Crunch

Bring a tropical twist to your dessert table with this irresistible Coconut Cream Pie! Featuring a buttery graham cracker crust, a silky coconut custard filling, and a fluffy whipped cream topping crowned with toasted coconut flakes, this pie is the perfect indulgence for any occasion. Whether it’s a holiday feast or a casual treat, this easy-to-make dessert will leave everyone asking for more. Let’s get started!

Ingredients

For the Graham Cracker Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted unsalted butter

For the Coconut Custard Filling:

• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp salt
• 2 cups whole milk
• 1 cup coconut milk
• 4 large egg yolks
• 1/2 cup sweetened shredded coconut
• 1 tsp vanilla extract

For the Whipped Cream Topping:

• 1 1/2 cups heavy whipping cream, chilled
• 3 tbsp powdered sugar
• 1 tsp vanilla extract

For the Garnish:

• 1/2 cup toasted coconut flakes

Step-by-Step Instructions

1. Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (175°C).
2. Mix the graham cracker crumbs, granulated sugar, and melted butter in a bowl until evenly combined.
3. Press the mixture firmly into the bottom and sides of a 9-inch pie pan.
4. Bake the crust for 8-10 minutes, or until lightly golden brown. Remove from the oven and let it cool completely.

2. Make the Coconut Custard Filling

1. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add the whole milk and coconut milk, whisking until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to bubble.
3. In a separate bowl, whisk the egg yolks. Slowly temper the yolks by adding a small amount of the hot milk mixture while whisking constantly.
4. Pour the tempered yolks back into the saucepan and cook for an additional 2-3 minutes, stirring continuously, until thickened.
5. Remove from heat and stir in the shredded coconut and vanilla extract.
6. Pour the custard into the cooled crust, smooth the top, and cover with plastic wrap pressed directly onto the surface. Refrigerate for at least 4 hours, or until fully set.

3. Whip the Cream

1. In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread the whipped cream over the chilled pie, or pipe it decoratively using a piping bag.

4. Toast the Coconut Flakes

1. Heat a dry skillet over medium heat. Add the coconut flakes and toast, stirring frequently, until golden brown and fragrant.
2. Allow the toasted coconut to cool completely before sprinkling over the whipped cream topping.

Why You’ll Love This Coconut Cream Pie

• Velvety and Rich: The creamy coconut filling pairs perfectly with the fluffy whipped cream.
• Crunchy Finish: The toasted coconut topping adds a delightful texture and extra flavor.
• Perfect for Any Occasion: Whether it’s a dinner party or a family dessert, this pie always delivers.

Pro Tips for Success

1. Use Full-Fat Coconut Milk: It gives the custard a rich, authentic flavor and creamy texture.
2. Temper the Eggs Carefully: Whisking the hot mixture into the yolks slowly prevents them from scrambling.
3. Chill Thoroughly: Let the pie set in the fridge for at least 4 hours, or overnight, for best results.

FAQs

1. Can I use a different crust?
Absolutely! A traditional pie crust or chocolate cookie crust works beautifully with this recipe.

2. How do I store leftovers?
Store the pie in the refrigerator, covered, for up to 3 days.

3. Can I freeze this pie?
The custard and crust can be frozen (without the whipped cream topping) for up to 1 month. Add the whipped cream and toasted coconut just before serving.

Serving Suggestions

Pair this Tropical Coconut Cream Pie with:

• Fresh Fruit: Serve with a side of fresh mango or pineapple for a tropical flair.
• Coffee or Tea: A warm beverage pairs beautifully with the creamy pie.
• Dark Chocolate Shavings: Sprinkle some chocolate over the whipped cream for an added touch of decadence.

Conclusion

This Tropical Coconut Cream Pie is the perfect dessert to transport you to paradise. With its creamy custard filling, crunchy graham cracker crust, and fluffy whipped topping sprinkled with toasted coconut, every bite is a tropical delight. Whether you’re hosting a special occasion or simply craving something sweet, this pie is sure to impress. Try it today and bring a taste of the tropics to your table!