Juicy Herb-Crusted Pork Loin: Easy and Flavorful Recipe

Bring a restaurant-quality dish to your table with this Juicy Herb-Crusted Pork Loin! Seasoned to perfection with a blend of herbs and spices, this oven-roasted pork loin is incredibly tender, juicy, and bursting with flavor. Whether it’s for a special holiday dinner or a simple weeknight meal, this recipe is easy to prepare and sure to impress. Let’s dive into the recipe!

Ingredients

For the Pork Loin:

• 1 (3-4 lb) pork loin
• 2 tbsp olive oil

Herb Seasoning Mix:

• 1 tbsp dried rosemary
• 1 tsp thyme
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional)

Honey Garlic Glaze (Optional):

• 2 tbsp honey
• 1 tbsp soy sauce
• 1 clove garlic, minced

Step-by-Step Instructions

1. Prepare the Pork Loin

1. Preheat your oven to 375°F (190°C).
2. Pat the pork loin dry with paper towels to ensure the seasoning sticks.
3. Rub olive oil all over the pork loin, coating it evenly.

2. Mix and Apply the Seasoning

1. In a small bowl, mix together rosemary, thyme, garlic powder, onion powder, smoked paprika, salt, pepper, and cayenne (if using).
2. Rub the seasoning blend all over the pork loin, pressing gently to ensure it adheres to the meat.

3. Sear for Extra Flavor (Optional)

1. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat.
2. Sear the pork loin for 2-3 minutes per side until a golden crust forms.

4. Roast the Pork Loin

1. Place the pork loin in a roasting pan or leave it in the oven-safe skillet.
2. Roast in the oven for 25 minutes per pound, or until the internal temperature reaches 145°F (63°C) using a meat thermometer.
3. For extra flavor, brush the pork loin with the honey garlic glaze during the last 10 minutes of cooking.

5. Rest and Slice

1. Remove the pork loin from the oven and let it rest for 10-15 minutes to lock in the juices.
2. Slice into thick or thin portions as desired and serve warm.

Why You’ll Love This Recipe

• Perfectly Juicy: The herb crust locks in moisture for a tender and flavorful roast.
• Quick and Simple: Minimal prep time and easy steps make this recipe accessible for all cooks.
• Versatile Flavors: The seasoning and glaze can be tailored to your taste preferences.

Pro Tips for Success

1. Use a Meat Thermometer: This ensures your pork loin is perfectly cooked without drying out.
2. Sear Before Roasting: Searing adds a deeper, caramelized flavor and creates a beautiful crust.
3. Let It Rest: Allowing the pork loin to rest before slicing keeps it juicy and tender.

FAQs

1. Can I substitute pork tenderloin?
Yes, but remember that pork tenderloin is smaller and cooks faster. Adjust the cooking time accordingly.

2. How should I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.

3. Can I make this dish ahead of time?
Absolutely! Season the pork loin a day in advance and store it in the refrigerator. Roast when ready to serve.

Serving Suggestions

Serve this Herb-Crusted Pork Loin with:

• Garlic Mashed Potatoes: A creamy and flavorful side that pairs beautifully.
• Steamed Vegetables: Broccoli, carrots, or green beans for a healthy balance.
• Savory Gravy: Drizzle the juices from the roasting pan over the pork for added flavor.

Conclusion

This Juicy Herb-Crusted Pork Loin is a foolproof recipe that delivers incredible flavor and tenderness every time. The herb seasoning creates a flavorful crust, while the honey garlic glaze adds a subtle sweetness to elevate the dish. Whether you’re hosting a special dinner or enjoying a quiet meal at home, this recipe will quickly become a favorite. Try it today and wow your taste buds!