Irresistible Homemade Cream Donuts: A Sweet Treat for All Ages

Dive into the world of homemade baking with these Irresistible Cream Donuts! Soft, fluffy, and filled with a rich whipped cream, these donuts are a delight for any occasion. Topped with a sprinkle of powdered sugar, they’re perfect for breakfast, a midday snack, or dessert. Let’s walk through the simple steps to make these bakery-quality donuts at home.

Ingredients

For the Donut Dough:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 tsp instant yeast
• 1/2 tsp salt
• 3/4 cup warm milk (110°F/43°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs
• Vegetable oil, for frying

For the Whipped Cream Filling:

• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract

For the Topping:

• Powdered sugar, for dusting

Step-by-Step Instructions

1. Prepare the Dough

1. Combine flour, sugar, yeast, and salt in a large bowl.
2. In a separate bowl, mix warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.

2. Shape and Rest the Donuts

1. Roll out the risen dough on a floured surface to about 1/2-inch thickness.
2. Use a round cutter (approximately 3 inches in diameter) to cut out circles of dough.
3. Place the dough circles on a parchment-lined baking sheet, cover with a towel, and let them rest for 30 minutes.

3. Fry the Donuts

1. Heat vegetable oil in a deep pot to 350°F (175°C).
2. Fry the donuts in batches, cooking for 1-2 minutes per side until golden brown.
3. Transfer the donuts to a wire rack lined with paper towels to drain and cool completely.

4. Make the Whipped Cream Filling

1. In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spoon the whipped cream into a piping bag fitted with a small round or star tip.

5. Fill the Donuts

1. Use a skewer or knife to poke a small hole in the side of each donut.
2. Insert the piping bag into the hole and fill each donut with whipped cream until it feels slightly heavy.

6. Garnish and Serve

1. Dust the filled donuts with powdered sugar for a classic finish.
2. Serve immediately for the best flavor and texture!

Why This Recipe Is a Must-Try

• Soft and Fluffy: The dough is perfectly light and airy, making every bite delightful.
• Rich Filling: The sweet whipped cream adds a luxurious touch to these donuts.
• Easy to Make: Simple ingredients and steps make this recipe accessible for all skill levels.

Pro Tips for Success

1. Check Oil Temperature: Use a thermometer to keep the oil at a consistent 350°F (175°C) for evenly cooked donuts.
2. Don’t Overfill: Be gentle when filling the donuts to avoid them splitting.
3. Serve Fresh: These donuts taste best on the day they’re made, while the cream is fresh and the dough is soft.

FAQs

1. Can I bake these donuts instead of frying?
Yes! Bake the donuts at 375°F (190°C) for 10-12 minutes until golden, then fill and dust with powdered sugar.

2. What other fillings can I use?
Custard, chocolate ganache, or fruit jam are delicious alternatives to whipped cream.

3. How should I store leftover donuts?
Store the donuts in an airtight container in the refrigerator for up to 2 days.

Serving Suggestions

Pair these Cream Donuts with:

• Freshly Brewed Coffee: The bitterness complements the sweetness of the donuts.
• Hot Tea: A comforting pairing for any time of day.
• Fruit Compote: Adds a tangy contrast to the creamy filling.

Conclusion

These Irresistible Cream Donuts are a simple yet elegant treat that’s perfect for any occasion. With their golden exterior, light cream filling, and a dusting of powdered sugar, they’re a joy to make and eat. Whether you’re sharing them with friends or enjoying them solo, this recipe guarantees satisfaction. Try it today and savor every bite!